Description
VERSATILE CAST IRON WOK PAN FOR ANY KITCHEN – Ideal for frying, braising and steaming meat, vegetables and Asian dishes. As a deep, heavy pan, it is ideal for anyone who prefers sturdy cookware
Includes wooden lid and heat protection: the precisely fitting wooden lid stores aromas and heat for gentle cooking. Two silicone hand guards ensure safe handling; ideal for open kitchens or cooking islands, also perfect as a gift for home cooks
NATURAL NON-STICK WITHOUT COATING: the pre-seasoned cast iron skillet provides the best frying results without chemicals; is often chosen as an alternative to Teflon pans when buyers consciously rely on durable, non-toxic options
Excellent heat distribution and heat retention: the solid cast iron retains heat for a long time and distributes it evenly – this ensures more relaxed cooking without hustle and bustle and prevents nutrient loss in the food through even cooking
Oven safe & extremely durable: the pan can withstand temperatures up to 250 °C and is suitable for induction, gas, ceramic and electric; the robust cast iron gets better with every use – for decades of cooking with real character
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